on a cold winter's day, lunch at stone barns restaurant is such a treat ...with a welcoming fire, tasting menu of seasonal produce and freshly baked breads, and attentive service, it is a wonderful way to spend a sunday with family and friends...the january menu included artichoke gnocchi, roasted rutabaga, tiny carrots and radishes to nibble on, and golden beet salads...dessert was a cinnamon apple theme and disappeared in a minute!
