autumn with matthew mead

a fall harvest supper at my home is featured in the new Autumn with Matthew Mead...we made my favorite pumpkin ravioli with brown butter sage sauce, and invited friends for a fall supper out in the woods... best part was the tarte tatin (from Donna Hay) with sea salt caramel gelato for dessert ...get all my entertaining tips and recipes in this new issue on sale now at www.holidaywithmatthewmead.com