pine nuts
red pepper flakes
penne pasta
rosemary olive oil
scarpetta Marinara sauce
sundried tomatoes
black olives
sea salt
granola
english breakfast tea
lemon verbena tea
almond thins
lemon biscotti
Wednesday, March 9, 2011
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Tricia,
ReplyDeleteYour pantry staples all sound delightful.I cannot live (literally) without my English breakfast. My family steers clear until I've finished off my first cup.Have a fabulous weekend and take care.
Ann-Marie